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Mango Lime Cookies

Summer flavors mix with a sweet sugar cookie to bring a cookie with the perfect tropical twist.
Print Recipe
Prep Time 40 minutes
Cook Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 cup butter softened
  • 1 ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 2 tsp lime zest
  • 2 tsp lime juice
  • 1 tsp vanilla extract
  • 3 cups flour
  • ½ tsp bakng powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2.4 oz freeze dried mango chopped

Method
 

  1. Preheat oven to 350° F.
  2. Chop mango into small chunks. Set aside.
  3. Zest lime. Set aside.
  4. Beat softened butter and sugars together until well mixed and fluffy.
  5. Add in egg, zest, juice, and vanilla. Beat until well combined.
  6. Add in flour, baking soda, baking powder, and salt. Mix until you have a uniform dough.
  7. Fold in the mango chunks until well mixed. If choosing to add chocolate chips, add here.
  8. Drop by scoops/spoonfuls onto a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes or until golden brown along the edges. Let set for a minute or two before transferring to a cooling rack.