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Mango Lime Cookies

Summer flavors mix with a sweet sugar cookie to bring a cookie with the perfect tropical twist.
Print Recipe
Prep Time 40 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 cup butter softened
  • 1 ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 2 tsp lime zest
  • 2 tsp lime juice
  • 1 tsp vanilla extract
  • 3 cups flour
  • ½ tsp bakng powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2.4 oz freeze dried mango chopped

Instructions
 

  • Preheat oven to 350° F.
  • Chop mango into small chunks. Set aside.
  • Zest lime. Set aside.
  • Beat softened butter and sugars together until well mixed and fluffy.
  • Add in egg, zest, juice, and vanilla. Beat until well combined.
  • Add in flour, baking soda, baking powder, and salt. Mix until you have a uniform dough.
  • Fold in the mango chunks until well mixed. If choosing to add chocolate chips, add here.
  • Drop by scoops/spoonfuls onto a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes or until golden brown along the edges. Let set for a minute or two before transferring to a cooling rack.