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S'mores Brownies

S'mores and brownies come together in this ooey gooey fudgey dessert.
Print Recipe
Prep Time 45 minutes
Cook Time 40 minutes
Servings 12

Ingredients
  

Crust

  • 1 ½ cup graham cracker crumbs 9-10 sheets of graham crackers
  • ¼ cup sugar
  • ½ cup butter, melted

Brownies

  • 1 cup butter melted
  • 2 cups sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup cocoa powder
  • 1 tsp salt
  • 1 cup flour
  • 1½ tsp baking powder

Topping

  • 1 bag mini marshmallows
  • ½ cup mini chocolate chips

Instructions
 

Crust

  • Crush graham crackers finely
  • Add graham crackers to a bowl. Stir in sugar.
  • Pour in melted butter and stir until combined.
  • Press crust into 9 x 13 pan to form an even layer.

Brownies

  • Preheat oven to 350° F.
  • Whisk together 1 cup melted butter and 2 cups sugar.
  • Once butter is about room temperature, add in eggs and vanilla. Whisk to combine.
  • Add flour, cocoa, baking powder, and salt. Whisk until you have a cohesive, thick batter.
  • Spread batter evenly on top of the graham cracker crust.
  • Bake for 30-35 minutes or until a toothpick or knife comes out clean.
  • Take brownies out of the oven and top with marshmallows. Try to spread the marshmallows out evenly.
  • Sprinkle chocolate chips on top.
  • Turn on broiler function of oven.
  • Broil for 2 minutes or until marshmallows are just toasted on top.
  • Allow brownies to cool fully before cutting to allow marshmallow topping to set.