Go Back

Dark Chocolate Raspberry Cookies

Chocolate covered berries in cookie form!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Ingredients Method

Ingredients
  

  • 2 cups flour
  • ½ cup HERSHEY'S Cocoa
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cup HERSHEY'S SPECIAL DARK baking chips
  • 2 ½ oz freeze dried raspberries

Method
 

  1. Preheat oven to 375 °F
  2. In a small bowl, stir together flour, cocoa, baking soda, and salt.
  3. In a large mixing bowl, beat butter, sugars, and vanilla until creamy.
  4. Add eggs and beat well.
  5. Gradually add flour mixture and beat well.
  6. Stir in chocolate chips and raspberries.
  7. Drop by rounded tablespoons onto a cookie sheet. Bake for 8-10 minutes or until set.
  8. Allow to cool a bit and transfer to a cooling rack.