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Peppermint Mocha Brownies

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes

Ingredients
  

  • 1 box Brownie mix
  • 1 tsp espresso powder
  • ΒΌ tsp peppermint extract if you want a stronger flavor use up to 1/2 tsp
  • 4-5 oz Nestle espresso morsels
  • 2-3 crushed candy canes or peppermint candies

Instructions
 

  • Pour brownie mix into medium mixing bowl and add espresso powder.
  • Prepare brownie batter according to box directions adding the peppermint extract with the wet ingredients.
  • Stir in espresso morsels
  • Pour batter into a greased baking pan. Sprinkle crushed candy canes/candies on top.
  • Bake according to the box directions. I like to take the brownies out just before the knife/toothpick is perfectly clean (like a wet crumb-not batter). The brownies will finish cooking in the pan and you will have perfect gooey and soft brownies!
  • Allow to cool and then cut and enjoy!